I was disappointed to learn that the Subway branch near my office closed down. My co-worker and I would often grab quick bites for lunch or spend the hour savoring our favorite Subway combos. Love the tuna or the sweet onion grilled chicken.
Because I was craving for the Seafood Sensation, I thought of making one at home. It turned out pretty good. Not like Subways, but I would do this all over again.
250 grams Kani crab sticks, cut 1/2 lengthwise, then sliced into match-sticks
1 sweet onion, minced
1 red bell pepper, minced
250 grams mayonnaise
lettuce or shredded cabbage
lightly toasted buns (white or wheat or any you prefer)
Combine all ingredients and season with salt, pepper, 2 tsps. turmeric, garlic powder and minced chives. Refrigerate for about 1 hour to let the flavors blend.
Slice the buns in half and slightly toast to add texture. Spread about 2 heaping tablespoons of crab mixture on one side of the bread. Top with lettuce and tomatoes. Top with the other bun.
Optional: To try a different flavor, replace the chives with cilantro. I haven't tried yoghurt to replace the mayonnaise for less calories.