Cheese Hopia Anyone?

It was a great Saturday to spend with friends to one of the quaint and relaxing B&B places in Tagaytay. The food was refreshingly fresh (straight from their gardens) and the ambiance felt like a home away from home in Sonia's Garden. The staff and owner was so welcoming and hospitable that it felt that we were one of their long lost family.

Before heading home we headed to their bakery to buy freshly baked goodies back to the city. They suggested the cheese hopia. We all went along with all our curiosity killing us since no one of us had a cheese hopia before. So i bought 2 bags and their Spanish bread.

So the next day, I heated one of each for breakfast. It was really good. The hopia had a good balance of sweetness and saltiness. The dough was not hard as it looks mind you. Everyone from home enjoyed it too. Maybe when you get the chance to be in the area, you can try it out for yourself and let me know what you think.


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