Beef Salpicao

1 lb pound beef (sirloin, tender loin tips), sliced into 1/4" cubes
half a head of garlic, minced
1 tsp. salt
1/4 tsp. pepper
2 tbsps. olive oil
2 tbsps. Worchestershire sauce
1-2 tbsps. oyster sauce
1 tbsp. butter

Marinate beef with minced garlic, salt and pepper and 1 tbsp. olive oil for atleast 30 minutes. I prefer to marinade this longer for about 4 hours. Heat the remaining olive oil in a non-stick pan. Sear the beef for about 3 minutes then add the Worchestershire and oyster sauces. Stir occasionally and let the beef cook in the liquids in low heat until tender. Once the beef is cooked to fork-tender, add the butter and stir for another minutes. Serve hot with rice.

*Fried garlic may be added to the finished dish for a more garlicy taste.

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