Mom isn't a fan of olives, bay leaves or oregano. So this didn't pass her standards. My brother on the other hand liked this. I guess mom isn't that much of an adveturer with her food.
4 chickens (2.5 lbs each), cut into quarters
1 head garlic, peeled and chopped
1/4 cup dried oregano
salt and pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted olives (spanish, green)
1/2 cup capers with juice
6 whole bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup chopped italian parsley or cilantro
Put all ingredients except sugar and wine together. Marinate chicken. Sprinkle sugar and pour wine over chicken before cooking. Bake for 350 deg F for 50 - 60 minutes. Place foil or baste often until the chicken is cooked.