2 tbsps. minced garlic
2 Tbsp. minced onions
1 tsp. cooking oil
1-2 chicken breast, deboned and cut into strips
1/2 cup slightly packed basil leaves, removed for stems
1 1/2 - 2 tbsp. fish sauce
Heat oil in wok and saute garlic and chillies. Add chicken and stir until the juices have evaporated. Once the chicken is cooked through, add in the basil and fish sauce. Serve over steaming rice.