Chicken Basil

I wanted to try my hand with Thai cusine. For starters, I decided to try something easy to make and readily available at home. I must give myself a pat on the back. It tasted how it should be. (But mom couldn't stand the heat of the chillies.)


2 tbsps. minced garlic
2 Tbsp. minced onions
1 tsp. cooking oil
1-2 chicken breast, deboned and cut into strips

1/2 cup slightly packed basil leaves, removed for stems

1 1/2 - 2 tbsp. fish sauce

Heat oil in wok and saute garlic and chillies. Add chicken and stir until the juices have evaporated. Once the chicken is cooked through, add in the basil and fish sauce. Serve over steaming rice.

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