Banana Blueberry Bread

Fresh blueberries are not readily available in my area, so I replace the 1 cup fresh blueberries with 1/2 canned blueberries and lessened the sugar by 1-2 tablespoons.


1 1/2 cups all purpose flour
2/3 cup - 2 tbsps. sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup oatmeal, quick cooking
1/3 cup canola oil
1 teaspoon vanilla
2 eggs, slightly beaten
1 cup bananas, ripe, mashed
1/2 of canned blueberries


Preheat oven to 350ยบ F. Grease loaf pan.
In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal.
Add eggs, oil and bananas. Stir until just combined.
Pour 1/2 of prepared batter into pan and cover with the blueberries. Then cover blueberries with remaining batter.
Bake 1 hour or until a toothpick inserted into center of bread comes out clean. Cool in pan about 10-15 minutes. Remove from pan and cool completely.
Wrap tightly in foil or plastic wrap and cool in refrigerator before serving.

1 comment:

♡u8mypinkc00kies♡ said...

if only i know how to bake! :P



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