Baked Spareribs

On a special day, this would make everyone at home run to the table to get their fare share. I know there are alot of other baked spareribs on the net and in cookbooks that maybe better than mine and for sure you would have your own version with strings of followers. I just want to share ours and would appreciate if you have other opinions or suggestions to further improve this :D

Ingredients:

1 kilo pork spareribs
1 cup honey or brown sugar
1/2 cup worchestershire sauce
2/3 cup vinegar
1 Tbsp. sweet chili sauce or 1/2 cup chili powder*
1 cup tomato catsup
4 tbsp. prepared yellow mustard
4 cloves garlic peeled and crushed

Procedure:

Marinate spareribs for 2-3 hours or overnight. Boil ribs until tender in moderate fire. Be sure the sauce won't dry or be to little for basting. Transfer into a baking dish and bake for a few minutes. Serves 4-5 persons.