I hope your year brought about a change in you... A road to self discovery... A hunt to find the treasures that hide within yourself... May you have a bountiful amd meaningful year ahead.
The Road of Life
by Joyce Rupp
Another year has come to an end.
I can feel her tug at my calendar;
I can sense her insistent movement.
I can hear her call to cross over.
Outside my window the trees are empty
and the air has ripeness of snowfall.
I cast an inward glance to the past
and feel a deep desire to catch its glow.
Something in me wants to hold on,
to gather all the good things close to me.
A part of me that yearns for security
keeps encouraging me to grasp it all.
Then a tiny thinble-full of light
moves its way through my insecurity;
it weaves a thread of courage,
sending sparks into the dark.
Up and up ut raises through my spirit
until it meets my controlling grip.
The firefly flickers of God's grace
are enough to embrace the unknown.
A surge of powerful surrender
takes over all my looking back,
and ever so gently and hopefully
I risk the road of another new year.
Just a collection of everything that comes into my little corner - the kitchen...each I consider a treasure that I would like to share with you.
2009-12-31
2009-12-27
Potato Crab Salad
500g potatoes, boiled and diced
1 cup fresh asparagus, cut into 1" sticks and blanched
1 cup canned button mushrooms, quartered
1 cup canned young corn, cut into 1/2 pcs.
300g crab sticks, quartered
Honey Mustard Dressing:
1 pk all purpose cream
2 Tbsp. lemon juice or vinegar
3 Tbsp. honey
3 Tbsp. mustard
salt and pepper
Place vegetables and crab in a bowl. Toss in dressing and chill before servinng.
To make dressing: Mix all purpose cream, juice, honey and mustard in a bowl or blender until smooth and creamy. Season with salt and pepper.
1 cup fresh asparagus, cut into 1" sticks and blanched
1 cup canned button mushrooms, quartered
1 cup canned young corn, cut into 1/2 pcs.
300g crab sticks, quartered
Honey Mustard Dressing:
1 pk all purpose cream
2 Tbsp. lemon juice or vinegar
3 Tbsp. honey
3 Tbsp. mustard
salt and pepper
Place vegetables and crab in a bowl. Toss in dressing and chill before servinng.
To make dressing: Mix all purpose cream, juice, honey and mustard in a bowl or blender until smooth and creamy. Season with salt and pepper.
Subscribe to:
Posts (Atom)